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The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts

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The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts


Published 1800
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The University of Leeds Library

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library


Publisher Ipswich : printed for William Carter by J. Scoggins
Pages 42
Language English
Digitizing sponsor Jisc and Wellcome Library
Book contributor University of Leeds Library
Collection leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Full catalog record MARCXML

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